To see all content, you will need the current version of Adobe Flash Player to view it.

Homepage Menu Antipasti - Starters Pizze Primi Piatti - Pasta Dishes Carne - Meat Dishes Carne & Pesce - Meat & Fish Salads and Side Dishes Desserts Wines White Wine List Red Wines Rose & Sparkling Wines Drinks Gallery Chef's Specials Evening set Menu New Years Evening Menu Christmas Party Menu Christmas DAY Menu Contact OpenT Reservations 

Christmas DAY Menu

Click here to edit the text

Christmas Day MenuStartersFormaggio di Capra alle nociMarinated goat cheese with walnuts, walnut oil,Herbs and condiments served with toasted Italian bread Capesante GrattinateKing Scallops grattinated in shells Salsicce e SpinaciItalian sausages served with sautéed spinachFrittura di Pescedeep fried calamari, whitebait and prawns------------------------------------------------------------------------------------------------Fish Soup or Minestrone SoupTraditional Italian fish soup or a Minestrone soup------------------------------------------------------------------------------------------------SorbetLemon Sorbet------------------------------------------------------------------------------------------------Main CoursesFiletto di Manzo al BaroloGrilled Filet of Steak finished in Barolo red wine and demy-glace sauceVitello alla Pizzaiola Veal Escallops finished in a tomato, oregano and garlic sauceSogliola alla MugnianaWhole Dover Sole mugniana gently pan fried and finished with butter and chopped parsley and lemonCannelloni VegetarianEgg tube pasta stuffed with ricotta cheese and spinachArrosto di TacchinoTraditional roast Turkey served with all trimmingsAll mains served with freshly sought vegetable--------------------------------------------------------------------------------------------Desert from cabinet--------------------------------------------------------------------------------------------------Five courses only £55.Book Now Phone: 01202 53 56 42

Italian Restaurant Trattoria

La Stalla